Tools commonly used in the Beef Cattle-Except Feedlots industry for day-to-day tasks and operations.

• Cattle squeeze chute
• Cattle head gate
• Cattle scale
• Cattle prod
• Cattle trailer
• Cattle dehorner
• Cattle branding iron
• Cattle vaccination gun
• Cattle water trough
• Cattle hay feeder
• Cattle mineral feeder
• Cattle working pens
• Cattle loading ramp
• Cattle corral panels
• Cattle sorting gate
• Cattle ear tagger
• Cattle castration tool
• Cattle pregnancy tester
• Cattle ultrasound machine

Common products and services typical of NAICS Code 112111-01, illustrating the main business activities and contributions to the market.

• Beef production
• Cattle breeding
• Cattle ranching
• Cow-calf operations
• Cattle grazing
• Cattle farming
• Cattle raising
• Cattle sales
• Cattle auctions
• Cattle transportation

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Beef Quality Assurance (BQA): A certification program that provides training to beef cattle producers on best practices for animal care and handling, food safety, and environmental stewardship. The program is provided by the National Cattlemen's Beef Association (NCBA) and is recognized by major beef processors and retailers.
• Certified Angus Beef (CAB): A certification program that ensures the quality and consistency of beef products that meet specific standards for marbling, tenderness, and flavor. The program is provided by the American Angus Association and is recognized by major beef processors and retailers.
• Organic Certification: A certification program that verifies that beef cattle are raised and processed according to strict organic standards, including the use of organic feed and the absence of antibiotics and growth hormones. The program is provided by the USDA National Organic Program and is recognized by major retailers and consumers.
• Global Animal Partnership (GAP): A certification program that verifies that beef cattle are raised and processed according to specific animal welfare standards, including access to pasture and humane handling practices. The program is provided by the Global Animal Partnership and is recognized by major retailers and consumers.
• Hazard Analysis and Critical Control Points (HACCP): A food safety certification program that ensures that beef products are produced and processed in a safe and sanitary manner. The program is provided by the USDA Food Safety and Inspection Service and is required for all meat and poultry processors in the US.

A concise historical narrative of NAICS Code 112111-01 covering global milestones and recent developments within the United States.

• The beef cattle industry has been around for centuries, with the domestication of cattle dating back to 8000 BC. In the 1800s, the industry saw significant growth in the United States with the expansion of railroads and the development of refrigeration technology, which allowed for the transportation and preservation of beef products. In the 20th century, the industry continued to evolve with advancements in breeding techniques, feed formulations, and disease prevention measures. In recent years, the industry has faced challenges such as fluctuating feed prices, environmental concerns, and competition from alternative protein sources.

The anticipated future trajectory of the NAICS 112111-01 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Beef Cattle-Except Feedlots industry in the USA is positive. The industry is expected to grow in the coming years due to the increasing demand for beef products. The growing population and rising income levels are expected to drive the demand for beef products, which will benefit the industry. Additionally, the industry is expected to benefit from technological advancements that will improve efficiency and reduce costs. However, the industry may face challenges such as increasing competition from alternative protein sources and regulatory changes that may impact the industry's operations.

Recent groundbreaking advancements and milestones in the Beef Cattle-Except Feedlots industry, reflecting notable innovations that have reshaped its landscape.

• Genetic Testing: Genetic testing has become an important tool for beef cattle producers to improve the quality of their herds. By identifying the genetic traits of individual animals, producers can select the best animals for breeding, which can lead to healthier and more productive herds.
• Precision Agriculture: Precision agriculture technologies such as GPS mapping and soil sensors are being used by beef cattle producers to improve the efficiency of their operations. These technologies can help producers optimize grazing patterns, reduce feed costs, and improve animal health.
• Alternative Feeds: Beef cattle producers are exploring alternative feed sources such as distillers grains, corn gluten feed, and soybean hulls to reduce feed costs and improve the sustainability of their operations.
• Antibiotic Alternatives: With increasing concerns about antibiotic resistance, beef cattle producers are exploring alternative methods for controlling disease in their herds. These methods include probiotics, vaccines, and other natural remedies.
• Traceability: Beef cattle producers are implementing traceability systems to improve food safety and meet consumer demand for transparency. These systems allow producers to track the movement of animals from birth to slaughter, which can help identify and contain disease outbreaks and improve the quality of beef products.