Tools commonly used in the Food Crops Grown Under Cover industry for day-to-day tasks and operations.

• Greenhouse structures
• Heating and cooling systems
• Irrigation systems
• Lighting systems
• Ventilation systems
• Soilless growing media
• Planting trays and containers
• Pruning shears
• Harvesting knives
• PH and nutrient testing kits

Common products and services typical of NAICS Code 111419-01, illustrating the main business activities and contributions to the market.

• Tomatoes grown under cover
• Cucumbers grown under cover
• Peppers grown under cover
• Lettuce grown under cover
• Strawberries grown under cover
• Herbs grown under cover
• Microgreens grown under cover
• Mushrooms grown under cover
• Melons grown under cover
• Eggplants grown under cover

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• USDA Organic Certification: This certification ensures that the food crops grown under cover are produced without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). The certification is provided by the United States Department of Agriculture (USDA).
• Good Agricultural Practices (GAP) Certification: This certification ensures that the food crops grown under cover are produced, packed, handled, and stored in a safe and sustainable manner. The certification is provided by the USDA.
• Hazard Analysis and Critical Control Points (HACCP) Certification: This certification ensures that the food crops grown under cover are produced, packed, handled, and stored in a safe and hygienic manner. The certification is provided by the International HACCP Alliance.
• Globalg.a.p. Certification: This certification ensures that the food crops grown under cover are produced in a sustainable and socially responsible manner. The certification is provided by the GlobalG.A.P. organization.
• Fair Trade Certification: This certification ensures that the food crops grown under cover are produced in a socially and environmentally responsible manner, and that the workers involved in the production are treated fairly. The certification is provided by Fair Trade USA.

A concise historical narrative of NAICS Code 111419-01 covering global milestones and recent developments within the United States.

• Food crops grown under cover have been cultivated for centuries, with the first recorded instance of greenhouses dating back to the Roman Empire. However, it wasn't until the 19th century that the technology for growing crops under cover began to advance rapidly. In the United States, the industry began to take off in the early 20th century, with the development of new technologies such as the use of glass and plastic in greenhouse construction. In recent years, the industry has continued to grow, with advancements in technology allowing for more efficient and sustainable methods of cultivation. For example, vertical farming has become increasingly popular, allowing for the production of crops in urban areas with limited space. Additionally, the use of hydroponic systems has become more widespread, allowing for the cultivation of crops without soil and with less water than traditional methods.

The anticipated future trajectory of the NAICS 111419-01 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the industry of Food Crops Grown Under Cover in the USA is positive. The demand for locally grown produce is increasing, and the industry is expected to grow as a result. The use of technology in agriculture is also increasing, which is expected to lead to more efficient and sustainable production methods. However, the industry may face challenges such as climate change, water scarcity, and labor shortages. Overall, the industry is expected to continue to grow and innovate in response to these challenges and opportunities.

Recent groundbreaking advancements and milestones in the Food Crops Grown Under Cover industry, reflecting notable innovations that have reshaped its landscape.

• Vertical Farming: This innovation involves growing crops in vertically stacked layers, using artificial lighting and climate control. It allows for year-round production in urban areas with limited space and resources.
• Aquaponics: This is a sustainable method of growing crops and fish together in a closed-loop system. The fish waste provides nutrients for the plants, and the plants filter the water for the fish.
• Precision Agriculture: This involves using technology such as sensors, drones, and GPS to optimize crop production and reduce waste. It allows farmers to monitor and adjust crop growth in real-time, leading to more efficient and sustainable production.
• Controlled Environment Agriculture: This involves growing crops in a controlled environment such as a greenhouse or indoor facility. It allows for year-round production and protection from pests and weather events.
• Organic Hydroponics: This is a method of growing crops without soil, using nutrient-rich water instead. It allows for efficient use of resources and can produce high yields in a small space. Organic hydroponics also eliminates the need for pesticides and herbicides.