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NAICS Code 111419-01 - Food Crops Grown Under Cover
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 111419-01 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Food Crops Grown Under Cover industry for day-to-day tasks and operations.
- Greenhouse structures
- Heating and cooling systems
- Irrigation systems
- Lighting systems
- Ventilation systems
- Soilless growing media
- Planting trays and containers
- Pruning shears
- Harvesting knives
- PH and nutrient testing kits
Industry Examples of Food Crops Grown Under Cover
Common products and services typical of NAICS Code 111419-01, illustrating the main business activities and contributions to the market.
- Tomatoes grown under cover
- Cucumbers grown under cover
- Peppers grown under cover
- Lettuce grown under cover
- Strawberries grown under cover
- Herbs grown under cover
- Microgreens grown under cover
- Mushrooms grown under cover
- Melons grown under cover
- Eggplants grown under cover
History
A concise historical narrative of NAICS Code 111419-01 covering global milestones and recent developments within the United States.
- Food crops grown under cover have been cultivated for centuries, with the first recorded instance of greenhouses dating back to the Roman Empire. However, it wasn't until the 19th century that the technology for growing crops under cover began to advance rapidly. In the United States, the industry began to take off in the early 20th century, with the development of new technologies such as the use of glass and plastic in greenhouse construction. In recent years, the industry has continued to grow, with advancements in technology allowing for more efficient and sustainable methods of cultivation. For example, vertical farming has become increasingly popular, allowing for the production of crops in urban areas with limited space. Additionally, the use of hydroponic systems has become more widespread, allowing for the cultivation of crops without soil and with less water than traditional methods.