Tools commonly used in the Tree Nuts industry for day-to-day tasks and operations.

• Nut shakers
• Harvesting poles
• Pruning shears
• Irrigation systems
• Nut crackers
• Sorting machines
• Conveyor belts
• Tractors
• Fertilizer spreaders
• Pest control equipment

Common products and services typical of NAICS Code 111335-02, illustrating the main business activities and contributions to the market.

• Almonds
• Walnuts
• Pistachios
• Hazelnuts
• Brazil nuts
• Cashews
• Chestnuts
• Pine nuts
• Filberts
• Pecans

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Good Agricultural Practices (GAP): A set of guidelines for on-farm food safety and environmental stewardship. The USDA provides GAP certification.
• Hazard Analysis and Critical Control Points (HACCP): A food safety management system that identifies and prevents hazards in the food production process. The FDA provides HACCP certification.
• Organic Certification: A certification that verifies that the food or product was produced using organic farming methods. The USDA provides organic certification.
• Global Food Safety Initiative (GFSI): A benchmarking organization that sets standards for food safety management systems. GFSI recognizes several certification schemes, including SQF, BRCGS, and FSSC 22000. Links:,,
• Non-GMO Project Verification: A certification that verifies that the product does not contain genetically modified organisms (GMOs). The Non-GMO Project provides this certification.

A concise historical narrative of NAICS Code 111335-02 covering global milestones and recent developments within the United States.

• The history of the Tree Nuts industry dates back to ancient times, with evidence of nut consumption found in archaeological sites from around the world. In the Middle Ages, nuts were a staple food for many people, and they were also used for medicinal purposes. In the 19th century, the development of new technologies for harvesting and processing nuts led to increased production and consumption. In the United States, the industry experienced significant growth in the early 20th century, with the introduction of new varieties of nuts and the expansion of export markets. In recent years, the industry has faced challenges such as climate change, water scarcity, and labor shortages, but it has also benefited from increased demand for healthy and sustainable food products.

The anticipated future trajectory of the NAICS 111335-02 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  According to a report by ResearchAndMarkets.com, the global tree nuts market is expected to grow at a CAGR of 4.5% during the forecast period of 2020-2025. The increasing demand for healthy snacks, rising awareness about the health benefits of tree nuts, and the growing vegan population are some of the factors driving the growth of the industry. Additionally, the increasing popularity of tree nuts in the food and beverage industry as an ingredient is expected to boost the market growth. However, the high cost of tree nuts and the impact of climate change on the production of tree nuts are some of the challenges faced by the industry.

Recent groundbreaking advancements and milestones in the Tree Nuts industry, reflecting notable innovations that have reshaped its landscape.

• Development Of New Varieties Of Tree Nuts: The industry has been investing in research and development to create new varieties of tree nuts that are more resistant to pests and diseases, have better yields, and are of higher quality.
• Use Of Technology In Farming: The use of technology such as drones, sensors, and precision agriculture has helped farmers to optimize their farming practices, reduce costs, and increase yields.
• Expansion Of Export Markets: The industry has been expanding its export markets to countries such as China, India, and Japan, which have a growing demand for tree nuts.
• Introduction Of New Products: The industry has been introducing new products such as tree nut milk, tree nut butter, and tree nut snacks to cater to the changing consumer preferences.
• Adoption Of Sustainable Practices: The industry has been adopting sustainable practices such as water conservation, soil management, and waste reduction to reduce its environmental impact.