Tools commonly used in the Macadamia Nuts industry for day-to-day tasks and operations.

• Nutcrackers
• Harvesting poles
• Pruning shears
• Irrigation systems
• Fertilizer spreaders
• Tractors
• Shakers
• Sorting machines
• Drying racks
• Packaging equipment

Common products and services typical of NAICS Code 111335-01, illustrating the main business activities and contributions to the market.

• Macadamia nut butter
• Roasted macadamia nuts
• Macadamia nut oil
• Macadamia nut cookies
• Macadamia nut brittle
• Macadamia nut milk
• Macadamia nut granola
• Macadamia nut chocolate
• Macadamia nut shampoo
• Macadamia nut body lotion

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• USDA Organic Certification: This certification ensures that the macadamia nuts are grown and processed without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). The certification is provided by the United States Department of Agriculture (USDA).
• Global Food Safety Initiative (GFSI): This certification ensures that the macadamia nuts are produced, processed, and handled according to strict food safety standards. The certification is provided by various organizations such as the British Retail Consortium (BRC), Safe Quality Food (SQF), and the International Featured Standards (IFS).
• Hazard Analysis and Critical Control Points (HACCP): This certification ensures that the macadamia nuts are produced, processed, and handled in a safe and hygienic manner. The certification is provided by various organizations such as the International HACCP Alliance and the National Registry of Food Safety Professionals.
• Good Agricultural Practices (GAP): This certification ensures that the macadamia nuts are grown and harvested in a safe and sustainable manner. The certification is provided by various organizations such as the USDA and the GlobalGAP.
• Fair Trade Certification: This certification ensures that the macadamia nuts are produced and traded in an ethical and sustainable manner, with fair prices paid to the farmers. The certification is provided by various organizations such as Fairtrade International and Fair Trade USA.

A concise historical narrative of NAICS Code 111335-01 covering global milestones and recent developments within the United States.

• The Macadamia Nuts industry has a rich history that dates back to the 19th century. The industry originated in Australia, where the first macadamia tree was discovered in the 1850s. The first commercial macadamia nut orchard was established in Hawaii in the early 20th century, and the industry quickly spread to other parts of the world, including South Africa, Central and South America, and the United States. In recent years, the industry has seen significant growth due to increased demand for healthy snacks and the rising popularity of plant-based diets. In the United States, the industry has experienced a surge in demand for macadamia nuts due to their unique flavor and nutritional benefits.

The anticipated future trajectory of the NAICS 111335-01 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Macadamia Nuts industry in the USA is positive. The industry is expected to grow due to the increasing demand for healthy snacks and the rising popularity of plant-based diets. The industry is also expected to benefit from the growing demand for premium nuts, which are perceived as healthier and more nutritious. Additionally, the industry is expected to benefit from the increasing popularity of macadamia nuts in the cosmetics industry, where they are used in skincare products due to their moisturizing and anti-aging properties.

Recent groundbreaking advancements and milestones in the Macadamia Nuts industry, reflecting notable innovations that have reshaped its landscape.

• New Macadamia Nut Varieties: The industry has seen the development of new macadamia nut varieties that are more resistant to pests and diseases, have higher yields, and are more flavorful.
• Sustainable Farming Practices: Many macadamia nut farmers are adopting sustainable farming practices, such as using organic fertilizers, reducing water usage, and implementing integrated pest management strategies.
• Value-Added Products: The industry is seeing the development of value-added products, such as macadamia nut butter, macadamia nut milk, and macadamia nut oil, which are gaining popularity among health-conscious consumers.
• Increased Automation: The industry is adopting new technologies, such as automated harvesting and processing equipment, to increase efficiency and reduce labor costs.
• Expansion Into New Markets: The industry is expanding into new markets, such as Asia and Europe, where there is a growing demand for premium nuts.