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NAICS Code 111320-01 - Citrus Fruit Products
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 111320-01 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Citrus Fruit Products industry for day-to-day tasks and operations.
- Citrus Juicers
- Fruit Graders
- Fruit Washers
- Fruit Extractors
- Fruit Presses
- Fruit Peelers
- Fruit Cutters
- Fruit Pulpers
- Fruit Blanchers
- Fruit Dryers
Industry Examples of Citrus Fruit Products
Common products and services typical of NAICS Code 111320-01, illustrating the main business activities and contributions to the market.
- Citrus Juice Concentrate
- Citrus Essential Oils
- Citrus Pectin
- Citrus Flavors
- Citrus Fiber
- Citrus Powder
- Citrus Extracts
- Citrus Sweeteners
- Citrus Acidulants
- Citrus Oils and Fragrances
History
A concise historical narrative of NAICS Code 111320-01 covering global milestones and recent developments within the United States.
- The Citrus Fruit Products industry has a long and rich history dating back to ancient times. Citrus fruits were first cultivated in Southeast Asia and were later introduced to the Mediterranean region by Arab traders. The industry continued to grow and expand throughout the centuries, with notable advancements such as the development of new varieties of citrus fruits and the invention of new processing techniques. In the United States, the industry began to flourish in the late 19th century, with the establishment of large-scale citrus groves in Florida and California. In the early 20th century, the industry faced challenges such as the spread of citrus diseases and pests, but it continued to grow and innovate, with the introduction of new products such as frozen concentrated orange juice and citrus-based beverages. In recent history, the Citrus Fruit Products industry in the United States has faced a number of challenges, including increased competition from foreign producers, changing consumer preferences, and the impact of climate change on citrus crops. Despite these challenges, the industry has continued to innovate and adapt, with the development of new products such as organic and non-GMO citrus products, and the expansion of export markets. The industry has also faced challenges related to labor shortages and the rising costs of production, but it has responded with new technologies and practices to improve efficiency and reduce costs. Overall, the Citrus Fruit Products industry in the United States has a rich and complex history, marked by both challenges and opportunities for growth and innovation.