Tools commonly used in the Vegetables & Melons industry for day-to-day tasks and operations.

• Tractor
• Harvester
• Cultivator
• Irrigation system
• Seeder
• Fertilizer spreader
• Pruning shears
• Hand hoe
• Soil thermometer
• PH meter

Common products and services typical of NAICS Code 111219-02, illustrating the main business activities and contributions to the market.

• Tomatoes
• Lettuce
• Carrots
• Cucumbers
• Peppers
• Squash
• Watermelon
• Cantaloupe
• Eggplant
• Zucchini

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Good Agricultural Practices (GAP): A set of guidelines for safe and sustainable agricultural practices. The USDA provides GAP certification for farms that meet the requirements.
• Organic Certification: A certification that verifies that the produce is grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms. The USDA provides organic certification for farms that meet the requirements.
• Hazard Analysis and Critical Control Points (HACCP): A food safety management system that identifies and prevents potential hazards in the production process. The FDA provides HACCP certification for farms that meet the requirements.
• Globalgap: A certification that verifies that the produce is grown using sustainable agricultural practices. The GlobalGAP organization provides certification for farms that meet the requirements.
• Fair Trade Certification: A certification that verifies that the produce is grown and harvested under fair labor conditions. The Fair Trade USA organization provides certification for farms that meet the requirements.

A concise historical narrative of NAICS Code 111219-02 covering global milestones and recent developments within the United States.

• The cultivation of vegetables and melons dates back to ancient times, with evidence of their consumption found in ancient Egyptian and Roman writings. In the 16th century, European explorers brought back new varieties of vegetables and melons from the Americas, leading to an increase in their cultivation and consumption. In the United States, the industry saw significant growth in the 19th century with the development of new technologies such as refrigeration and canning, which allowed for the preservation and transportation of produce over long distances. In recent years, the industry has seen a rise in demand for organic and locally grown produce, as well as an increase in vertical farming and other sustainable growing practices.

The anticipated future trajectory of the NAICS 111219-02 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Vegetables & Melons industry in the USA is positive. The industry is expected to grow due to the increasing demand for fresh and healthy produce. The industry is also expected to benefit from the growing trend of plant-based diets and the increasing awareness of the health benefits of fruits and vegetables. The industry is also expected to benefit from the increasing popularity of locally grown produce and the growing demand for organic and non-GMO products. However, the industry may face challenges such as climate change, water scarcity, and labor shortages. Overall, the industry is expected to continue to grow in the coming years.

Recent groundbreaking advancements and milestones in the Vegetables & Melons industry, reflecting notable innovations that have reshaped its landscape.

• Vertical Farming: This innovative method of farming allows for the production of vegetables and melons in a controlled environment, using less water and space than traditional farming methods.
• Hydroponics: This innovative method of growing plants without soil has become increasingly popular in the Vegetables & Melons industry, as it allows for the production of high-quality produce in a controlled environment.
• Precision Agriculture: This innovative technology uses sensors and other tools to monitor crops and optimize growing conditions, resulting in higher yields and better quality produce.
• Non-GMO Produce: Many companies in the Vegetables & Melons industry are now offering non-GMO produce in response to consumer demand for healthier and more sustainable food options.
• Locally Grown Produce: The trend of buying locally grown produce has become increasingly popular in recent years, and many companies in the Vegetables & Melons industry are now focusing on producing and selling locally grown produce to meet this demand.