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NAICS Code 111219-02 - Vegetables & Melons
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 111219-02 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Vegetables & Melons industry for day-to-day tasks and operations.
- Tractor
- Harvester
- Cultivator
- Irrigation system
- Seeder
- Fertilizer spreader
- Pruning shears
- Hand hoe
- Soil thermometer
- PH meter
Industry Examples of Vegetables & Melons
Common products and services typical of NAICS Code 111219-02, illustrating the main business activities and contributions to the market.
- Tomatoes
- Lettuce
- Carrots
- Cucumbers
- Peppers
- Squash
- Watermelon
- Cantaloupe
- Eggplant
- Zucchini
History
A concise historical narrative of NAICS Code 111219-02 covering global milestones and recent developments within the United States.
- The cultivation of vegetables and melons dates back to ancient times, with evidence of their consumption found in ancient Egyptian and Roman writings. In the 16th century, European explorers brought back new varieties of vegetables and melons from the Americas, leading to an increase in their cultivation and consumption. In the United States, the industry saw significant growth in the 19th century with the development of new technologies such as refrigeration and canning, which allowed for the preservation and transportation of produce over long distances. In recent years, the industry has seen a rise in demand for organic and locally grown produce, as well as an increase in vertical farming and other sustainable growing practices.