NAICS Code 111219-02 - Vegetables & Melons

Marketing Level - NAICS 8-Digit

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Looking for more companies? See NAICS 111219 - Other Vegetable (except Potato) and Melon Farming - 375 companies, 466 emails.

NAICS Code 111219-02 Description (8-Digit)

The Vegetables & Melons industry involves the cultivation and harvesting of a variety of vegetables and melons, excluding potatoes. This industry includes both field and greenhouse production, as well as hydroponic and aquaponic methods. The industry is highly diverse, with a range of crops grown including leafy greens, root vegetables, cucurbits, and solanaceous crops. The industry is also characterized by a high degree of seasonality, with production and harvesting varying by region and climate.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 111219 page

Tools

Tools commonly used in the Vegetables & Melons industry for day-to-day tasks and operations.

  • Tractor
  • Harvester
  • Cultivator
  • Irrigation system
  • Seeder
  • Fertilizer spreader
  • Pruning shears
  • Hand hoe
  • Soil thermometer
  • PH meter

Industry Examples of Vegetables & Melons

Common products and services typical of NAICS Code 111219-02, illustrating the main business activities and contributions to the market.

  • Tomatoes
  • Lettuce
  • Carrots
  • Cucumbers
  • Peppers
  • Squash
  • Watermelon
  • Cantaloupe
  • Eggplant
  • Zucchini

History

A concise historical narrative of NAICS Code 111219-02 covering global milestones and recent developments within the United States.

  • The cultivation of vegetables and melons dates back to ancient times, with evidence of their consumption found in ancient Egyptian and Roman writings. In the 16th century, European explorers brought back new varieties of vegetables and melons from the Americas, leading to an increase in their cultivation and consumption. In the United States, the industry saw significant growth in the 19th century with the development of new technologies such as refrigeration and canning, which allowed for the preservation and transportation of produce over long distances. In recent years, the industry has seen a rise in demand for organic and locally grown produce, as well as an increase in vertical farming and other sustainable growing practices.