NAICS Code 111219-01 - Vegetable Farms

Marketing Level - NAICS 8-Digit

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NAICS Code 111219-01 Description (8-Digit)

Vegetable Farms are agricultural establishments that specialize in the cultivation of various types of vegetables, excluding potatoes and melons. These farms can range in size from small family-owned operations to large commercial enterprises. The primary goal of Vegetable Farms is to produce high-quality vegetables for consumption by individuals, restaurants, and other food-related businesses. This involves a range of activities, including planting, harvesting, and packaging the vegetables for distribution.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 111219 page

Tools

Tools commonly used in the Vegetable Farms industry for day-to-day tasks and operations.

  • Tractor
  • Plow
  • Harrow
  • Seeder
  • Irrigation system
  • Hand tools (e.g. hoe, shovel, rake)
  • Fertilizer spreader
  • Crop duster
  • Cultivator
  • Greenhouse

Industry Examples of Vegetable Farms

Common products and services typical of NAICS Code 111219-01, illustrating the main business activities and contributions to the market.

  • Tomato Farms
  • Lettuce Farms
  • Carrot Farms
  • Cabbage Farms
  • Broccoli Farms
  • Cauliflower Farms
  • Spinach Farms
  • Pepper Farms
  • Onion Farms
  • Garlic Farms

History

A concise historical narrative of NAICS Code 111219-01 covering global milestones and recent developments within the United States.

  • The history of the Vegetable Farms industry dates back to ancient times, where the cultivation of vegetables was a crucial part of human survival. The first recorded vegetable gardens were in Egypt around 1500 BC, where they grew onions, leeks, and garlic. In the 17th century, the introduction of new crops such as tomatoes, peppers, and potatoes from the Americas revolutionized the industry. In the United States, the industry experienced significant growth during the 19th century, with the development of new technologies such as irrigation systems and refrigerated railcars. In recent years, the industry has faced challenges such as climate change, labor shortages, and competition from imports.