Tools commonly used in the Vegetable Farms industry for day-to-day tasks and operations.

• Tractor
• Plow
• Harrow
• Seeder
• Irrigation system
• Hand tools (e.g. hoe, shovel, rake)
• Fertilizer spreader
• Crop duster
• Cultivator
• Greenhouse

Common products and services typical of NAICS Code 111219-01, illustrating the main business activities and contributions to the market.

• Tomato Farms
• Lettuce Farms
• Carrot Farms
• Cabbage Farms
• Broccoli Farms
• Cauliflower Farms
• Spinach Farms
• Pepper Farms
• Onion Farms
• Garlic Farms

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Good Agricultural Practices (GAP): A voluntary audit program that verifies that fruits and vegetables are produced, packed, handled, and stored as safely as possible to minimize risks of microbial food safety hazards. The USDA Agricultural Marketing Service provides GAP certification.
• Organic Certification: A certification process for producers of organic food and other organic agricultural products. The USDA National Organic Program provides organic certification.
• Hazard Analysis and Critical Control Points (HACCP): A systematic preventive approach to food safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. The FDA provides HACCP certification.
• United Fresh Produce Association's Harmonized GAP Plus+: A food safety audit program that combines the requirements of the Harmonized GAP standard with the Produce GAPs Harmonization Initiative Food Safety Management System. The United Fresh Produce Association provides Harmonized GAP Plus+ certification.
• Globalg.a.p.: A private sector body that sets voluntary standards for the certification of agricultural products around the globe. GlobalG.A.P. provides certification for Good Agricultural Practices.

A concise historical narrative of NAICS Code 111219-01 covering global milestones and recent developments within the United States.

• The history of the Vegetable Farms industry dates back to ancient times, where the cultivation of vegetables was a crucial part of human survival. The first recorded vegetable gardens were in Egypt around 1500 BC, where they grew onions, leeks, and garlic. In the 17th century, the introduction of new crops such as tomatoes, peppers, and potatoes from the Americas revolutionized the industry. In the United States, the industry experienced significant growth during the 19th century, with the development of new technologies such as irrigation systems and refrigerated railcars. In recent years, the industry has faced challenges such as climate change, labor shortages, and competition from imports.

The anticipated future trajectory of the NAICS 111219-01 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Vegetable Farms industry in the USA is positive. The industry is expected to grow in the coming years due to the increasing demand for fresh and organic vegetables. The industry is also expected to benefit from the growing trend of healthy eating and the increasing awareness of the health benefits of vegetables. The industry is also expected to benefit from the increasing popularity of farmer's markets and community-supported agriculture (CSA) programs. However, the industry may face challenges such as climate change, water scarcity, and labor shortages. To overcome these challenges, the industry may need to adopt new technologies and practices to increase efficiency and productivity.

Recent groundbreaking advancements and milestones in the Vegetable Farms industry, reflecting notable innovations that have reshaped its landscape.

• Vertical Farming: This innovation allows farmers to grow crops in a controlled environment, using less water and space than traditional farming methods.
• Precision Agriculture: This innovation uses technology such as drones and sensors to monitor crops and optimize their growth, resulting in higher yields and lower costs.
• Hydroponics: This innovation allows farmers to grow crops without soil, using nutrient-rich water instead. This method can produce higher yields and reduce water usage.
• Organic Farming: This milestone involves growing crops without the use of synthetic pesticides and fertilizers, resulting in healthier and more sustainable food.
• Farm-To-Table: This milestone involves selling produce directly to consumers, often through farmer's markets or CSA programs. This allows farmers to earn higher profits and consumers to access fresh, locally grown produce.