CIP 52.0906: Resort Management
A program that prepares individuals to plan, manage, and market comprehensive vacation facilities and services and related products. Includes instruction in hospitality administration, hotel/motel management, restaurant and food services management, facilities planning, leisure studies, recreation administration, marketing, recreation equipment and grounds operations and maintenance, business finance, insurance and taxation, event management and guest services, personnel management, travel and logistics management, safety and health services, professional standards and ethics, and applications to specific vacation types and locations.
Part of 52 Business, Management, Marketing, and Related Support Services 52.09 Hospitality Administration/Management
CIP 52.0906 links to 2 SOC 2018 occupations in the NCES and BLS crosswalk.
- 2SOC 2018 occupations
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Questions about this crosswalk
Which occupations match CIP 52.0906?
CIP 52.0906 links to 2 SOC 2018 occupations in the NCES and BLS crosswalk. The match list on this page links each occupation.
Does this crosswalk show where graduates work?
No. A CIP to SOC match describes occupations a graduate may enter. It does not report employment counts or a placement rate.
Official crosswalk: NCES and BLS, CIP 2020 to SOC 2018. NCES CIP 2020.