CIP 51.3102: Clinical Nutrition/Nutritionist

A program that prepares individuals to apply the principles of dietetics and the biomedical and nutrition sciences to design and manage effective nutrition programs as part of clinical treatment and therapy programs, and to manage health care facility food services. Includes instruction in human nutrition, nutrient metabolism, the role of foods and nutrition in health promotion and disease prevention, nutrition as a treatment regime, planning and directing hospital food service programs, diet and nutrition analysis and planning, supervision of food storage and preparation, special diets, client education, and professional standards and regulations.

Part of 51 Health Professions and Related Programs 51.31 Dietetics and Clinical Nutrition Services

CIP 51.3102 links to 1 SOC 2018 occupation in the NCES and BLS crosswalk.

  • 1SOC 2018 occupations

CIP program page SOC to CIP

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Questions about this crosswalk

Which occupations match CIP 51.3102?

CIP 51.3102 links to 1 SOC 2018 occupation in the NCES and BLS crosswalk. The match list on this page links each occupation.

Does this crosswalk show where graduates work?

No. A CIP to SOC match describes occupations a graduate may enter. It does not report employment counts or a placement rate.

Official crosswalk: NCES and BLS, CIP 2020 to SOC 2018. NCES CIP 2020.