CIP 51.3101: Dietetics/Dietitian

A program that prepares individuals to integrate and apply the principles of the food and nutrition sciences, human behavior, and the biomedical sciences to design and manage effective nutrition programs in a variety of settings. Includes instruction in human nutrition; nutrient metabolism; the role of foods and nutrition in health promotion and disease prevention; planning and directing food service activities; diet and nutrition analysis and planning; supervision of food storage and preparation; client education; and professional standards and regulations.

Part of 51 Health Professions and Related Programs 51.31 Dietetics and Clinical Nutrition Services

CIP 51.3101 links to 2 SOC 2018 occupations in the NCES and BLS crosswalk.

  • 2SOC 2018 occupations

CIP program page SOC to CIP

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Questions about this crosswalk

Which occupations match CIP 51.3101?

CIP 51.3101 links to 2 SOC 2018 occupations in the NCES and BLS crosswalk. The match list on this page links each occupation.

Does this crosswalk show where graduates work?

No. A CIP to SOC match describes occupations a graduate may enter. It does not report employment counts or a placement rate.

Official crosswalk: NCES and BLS, CIP 2020 to SOC 2018. NCES CIP 2020.