CIP 12.0502: Bartending/Bartender

A program that prepares individuals to professionally prepare mixed alcoholic and non-alcoholic beverages and related products and manage bars, lounges, and beverage service operations in the hospitality industry. Includes instruction in mixology, oenology, accounting and cash management, inventory and cellar management, bar and lounge management, applicable laws and regulations, customer service, and labor/employment regulations.

Part of 12 Culinary, Entertainment, and Personal Services 12.05 Culinary Arts and Related Services

CIP 12.0502 links to 1 SOC 2018 occupation in the NCES and BLS crosswalk.

  • 1SOC 2018 occupations

CIP program page SOC to CIP

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Questions about this crosswalk

Which occupations match CIP 12.0502?

CIP 12.0502 links to 1 SOC 2018 occupation in the NCES and BLS crosswalk. The match list on this page links each occupation.

Does this crosswalk show where graduates work?

No. A CIP to SOC match describes occupations a graduate may enter. It does not report employment counts or a placement rate.

Official crosswalk: NCES and BLS, CIP 2020 to SOC 2018. NCES CIP 2020.