CIP 01.0906: Livestock Management
A program that focuses on the application of biological and chemical principles to the production and management of livestock animals and the production and handling of meat and other products. Includes instruction in animal sciences, range science, nutrition sciences, food science and technology, biochemistry, and related aspects of human and animal health and safety.
Part of 01 Agricultural/Animal/Plant/Veterinary Science and Related Fields 01.09 Animal Sciences
CIP 01.0906 links to 4 SOC 2018 occupations in the NCES and BLS crosswalk.
- 4SOC 2018 occupations
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Questions about this crosswalk
Which occupations match CIP 01.0906?
CIP 01.0906 links to 4 SOC 2018 occupations in the NCES and BLS crosswalk. The match list on this page links each occupation.
Does this crosswalk show where graduates work?
No. A CIP to SOC match describes occupations a graduate may enter. It does not report employment counts or a placement rate.
Official crosswalk: NCES and BLS, CIP 2020 to SOC 2018. NCES CIP 2020.