SIC Code 2026 Fluid Milk

Industry

Manufacturing

Description

Establishments primarily engaged in processing (e.g., pasteurizing, homogenizing, vitaminizing, bottling) fluid milk and cream, and related products, including cottage cheese, yogurt (except frozen), and other fermented milk.

Cross References

Establishments primarily engaged in manufacturing dry mix whipped toppings are classified inIndustry 2023; those producing frozen whipped toppings are classified in Industry 2038; and those producing frozen yogurt are classified in Industry 2024

Illustrative Examples

  • Buttermilk, cultured
  • Chocolate milk
  • Cottage cheese, including pot, bakers', and farmers'cheese
  • Cream, aerated
  • Cream, bottled
  • Cream, sour
  • Dips, sour cream based
  • Eggnog, fresh: nonalcoholic
  • Flavored milk drinks
  • Half and half
  • Milk processing (pasteurizing, homogenizing, vitaminizing, bottling)
  • Milk production, except farm
  • Milk, acidophilus
  • Milk, bottled
  • Milk, flavored
  • Milk, reconstituted
  • Milk, ultra-high temperature
  • Sour cream
  • Whipped cream
  • Whipped topping, except frozen or dry mix
  • Yogurt, except frozen

Hot Mailing Leads

Further Classification

6-digit SIC

  • 202601Yogurt-manufacturers
  • 202698Fluid Milk (manufacturers)

7-digit SIC

  • 2026001Fluid Milk Mfg
  • 2026002Milk Processing
  • 2026003Yogurt Mfg
  • 2026004Cottage Cheese Production
  • 2026005Milk & Cream (except Fermented, Cultured & Flavored)
  • 2026006Aerated Cream
  • 2026007Sour Cream
  • 2026008Sweet Cream
  • 2026009Whipped Cream
  • 2026010Half & Half
  • 2026011Fluid Milk
  • 2026012Ultra-high Temperature Milk
  • 2026013Fermented & Cultured Milk Products
  • 2026014Bakers Cheese
  • 2026015Cultured Buttermilk
  • 2026016Farmers Cheese
  • 2026017Kefir
  • 2026018Pot Cheese
  • 2026019Sour Cream Based Dips
  • 2026020Fresh Non-alcoholic Eggnog
  • 2026021Flavored Milk Drinks
  • 2026022Chocolate Milk
  • 2026023Whipped Topping (except Frozen Or Dry Mix)

8-digit SIC

  • 20260000Fluid Milk
  • 20260100Milk And Cream, Except Fermented, Cultured, And Flavored
  • 20260101Cream, Aerated
  • 20260102Cream, Sour
  • 20260103Cream, Sweet
  • 20260104Cream, Whipped
  • 20260105Half And Half
  • 20260106Milk Processing (pasteurizing, Homogenizing, Bottling)
  • 20260108Milk, Ultra-high Temperature (longlife)
  • 20260200Fermented And Cultured Milk Products
  • 20260202Bakers' Cheese
  • 20260203Buttermilk, Cultured
  • 20260204Cottage Cheese
  • 20260205Farmers' Cheese
  • 20260206Kefir
  • 20260207Pot Cheese
  • 20260208Yogurt
  • 20269901Dips, Sour Cream Based
  • 20269902Eggnog, Fresh: Non-alcoholic
  • 20269903Milk Drinks, Flavored
  • 20269904Milk, Chocolate
  • 20269905Whipped Topping, Except Frozen Or Dry Mix