SIC Code 2022 Natural, Processed, and Imitation Cheese

Industry

Manufacturing

Description

Establishments primarily engaged in manufacturing natural cheese (except cottage cheese), processed cheese, cheese foods, cheese spreads, and cheese analogs (imitations and substitutes). These establishments also produce by-products, such as raw liquid whey.

Cross References

Establishments primarily engaged in manufacturing cottage cheese are classified inIndustry 2026, and those manufacturing cheese-based salad dressings are classified in Industry 2035

Illustrative Examples

  • Cheese analogs
  • Cheese products, imitation or substitutes
  • Cheese spreads, pastes, and cheese-like preparations
  • Cheese, except cottage cheese
  • Cheese, imitation or substitutes
  • Cheese, processed
  • Dips, cheese-based
  • Processed cheese
  • Sandwich spreads, cheese
  • Whey, raw: liquid

Sample Business Listings

Further Classification

6-digit SIC

  • 202201Cheese Processors (mfrs)

7-digit SIC

  • 2022001Cheese Processors Mfg
  • 2022002Natural Cheese
  • 2022003Processed Cheese
  • 2022004Cheese Spreads, Dips, Pastes & Other Cheese Products
  • 2022005Cheese-based Dips
  • 2022006Cheese Pastes
  • 2022007Cheese Spreads
  • 2022008Raw Or Liquid Whey
  • 2022009Imitation Cheese

8-digit SIC

  • 20220000Cheese; Natural And Processed
  • 20220100Cheese Spreads, Dips, Pastes, And Other Cheese Products
  • 20220101Dips, Cheese-based
  • 20220102Pastes, Cheese
  • 20220103Spreads, Cheese
  • 20220104Whey, Raw Or Liquid
  • 20229901Imitation Cheese
  • 20229902Natural Cheese
  • 20229903Processed Cheese
Free Business Search - SIC 2022

Business Listings

Total Companies:98

Est. Employment:8014