SIC Code 2015 - Poultry Slaughtering and Processing

Government Level - SIC 4-Digit

Total Companies

320

Est. Employment

32,867

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Description

Establishments primarily engaged in slaughtering, dressing, packing, freezing, and canning poultry, rabbits, and other small game, or in manufacturing products from such meats, for their own account or on a contract basis for the trade. This industry also includes the drying, freezing, and breaking of eggs.

SIC Code 2015 - Poultry Slaughtering and Processing is a final level code of the “Manufacturing” Division. There are 320 companies classified in this industry in the USA with an estimated employment of 32,867 people.

Parent Category - 3-digit Level (less specific)

Marketing: SIC Codes (6-digit) for Poultry Slaughtering and Processing

Industry Executives

Would you like to email executives in SIC Code 2015 - Poultry Slaughtering and Processing? Below are some of the common job titles available to be targeted.

  • Business Development
  • Chairman
  • C-Level
  • Director
  • Engineering
  • Executive Director
  • Facilities
  • Finance
  • Human Resource
  • IT
  • Manager
  • Marketing
  • Manufacturing
  • Operations
  • Owner
  • Partner
  • President
  • Principal
  • Purchasing
  • Sales
  • Vice President

For specific job title targeting, please provide details in the business list request form.

Executive Email List

Industry Examples

Common types of examples within SIC Code 2015 - Poultry Slaughtering and Processing are:

  • Chickens, processed: fresh, frozen, canned, or cooked
  • Chickens: slaughtering and dressing
  • Ducks, processed: fresh, frozen, canned, or cooked
  • Ducks: slaughtering and dressing
  • Egg albumen
  • Egg substitutes made from eggs
  • Eggs: canned, dehydrated, desiccated, frozen, and processed
  • Eggs: drying, freezing, and breaking
  • Frankfurters, poultry
  • Game, small: fresh, frozen, canned, or cooked
  • Game, small: slaughtering and dressing
  • Geese, processed: fresh, frozen, canned or cooked
  • Geese: slaughtering and dressing
  • Ham, poultry
  • Luncheon meat, poultry
  • Poultry, processed: fresh. froze canned, or cooked
  • Poultry: slaughtering and dressing
  • Rabbits, processed: fresh, frozen canned, or cooked
  • Rabbits, slaughtering and dressing
  • Turkeys, processed: fresh, frozen canned, or cooked
  • Turkeys: slaughtering and dressing

Industry Image

Example photo for industry SIC 2015 - Poultry Slaughtering and Processing. This image represents an activity or product found in this industry.

Cross-References

For some business types, there may be a similar industry to SIC Code 2015 - Poultry Slaughtering and Processing that is a better classification match.

Establishments primarily engaged in cleaning, oil treating, packing, and grading of eggs are classified in Wholesale Trade, SIC Code - 5144; and those engaged in the cutting up and resale of purchased fresh carcasses are classified in SIC Code - 50-51, and SIC Code - 52-59.

Industry Examples

Common types of examples within SIC Code 2015 - Poultry Slaughtering and Processing are:

  • Chickens, processed: fresh, frozen, canned, or cooked
  • Chickens: slaughtering and dressing
  • Ducks, processed: fresh, frozen, canned, or cooked
  • Ducks: slaughtering and dressing
  • Egg albumen
  • Egg substitutes made from eggs
  • Eggs: canned, dehydrated, desiccated, frozen, and processed
  • Eggs: drying, freezing, and breaking
  • Frankfurters, poultry
  • Game, small: fresh, frozen, canned, or cooked
  • Game, small: slaughtering and dressing
  • Geese, processed: fresh, frozen, canned or cooked
  • Geese: slaughtering and dressing
  • Ham, poultry
  • Luncheon meat, poultry
  • Poultry, processed: fresh. froze canned, or cooked
  • Poultry: slaughtering and dressing
  • Rabbits, processed: fresh, frozen canned, or cooked
  • Rabbits, slaughtering and dressing
  • Turkeys, processed: fresh, frozen canned, or cooked
  • Turkeys: slaughtering and dressing

Alternative SIC Code Categories for SIC 2015

For business marketing and targeting purposes, please refer to the SIC Codes 6-Digit.

7-digit SIC

  • 2015001Poultry Processing Plants (manufacturers)
  • 2015002Chicken Slaughtering & Processing
  • 2015003Egg Processing
  • 2015004Processed Chicken Nec
  • 2015005Eggs-Dried (manufacturers)
  • 2015006Canned Chicken
  • 2015007Cooked Chicken
  • 2015008Fresh Chicken
  • 2015009Frozen Chicken
  • 2015010Slaughtered & Dressed Chicken
  • 2015011Duck Slaughtering & Processing
  • 2015012Processed Duck Nec
  • 2015013Fresh Duck
  • 2015014Slaughtered & Dressed Ducks
  • 2015015Egg Albumen
  • 2015016Egg Substitutes
  • 2015017Eggs-Canned (manufacturers)
  • 2015018Dehydrated Eggs
  • 2015019Frozen Eggs
  • 2015020Small Game Slaughtering & Processing
  • 2015021Fresh Small Game
  • 2015022Frozen Small Game
  • 2015023Slaughtered & Dressed Small Game
  • 2015024Geese Slaughtering & Processing
  • 2015025Processed Poultry Nec
  • 2015026Canned Poultry
  • 2015027Cooked Poultry
  • 2015028Fresh Poultry
  • 2015029Frozen Poultry
  • 2015030Smoked Poultry
  • 2015031Spiced Poultry
  • 2015032Slaughtered & Dressed Poultry
  • 2015033Rabbit Slaughtering & Processing
  • 2015034Processed Rabbit Nec
  • 2015035Turkey Processing & Slaughtering
  • 2015036Processed Turkey Nec
  • 2015037Cooked Turkey
  • 2015038Fresh Turkey
  • 2015039Slaughtered & Dressed Turkey
  • 2015040Poultry Sausage, Luncheon Meats & Other Poultry Products
  • 2015041Poultry Bologna
  • 2015042Poultry Frankfurters
  • 2015043Poultry Ham
  • 2015044Poultry Luncheon Meat
  • 2015045Poultry Sausage
  • 2015046Poultry Variety Meats

8-digit SIC

  • 20150000Poultry Slaughtering And Processing
  • 20150100Chicken Slaughtering And Processing
  • 20150101Chicken, Processed, Nsk
  • 20150102Chicken, Processed: Canned
  • 20150103Chicken, Processed: Cooked
  • 20150104Chicken, Processed: Fresh
  • 20150105Chicken, Processed: Frozen
  • 20150106Chicken, Slaughtered And Dressed
  • 20150200Duck Slaughtering And Processing
  • 20150201Ducks, Processed, Nsk
  • 20150204Ducks, Processed: Fresh
  • 20150206Ducks, Slaughtered And Dressed
  • 20150300Egg Processing
  • 20150301Egg Albumen
  • 20150302Egg Substitutes Made From Eggs
  • 20150303Eggs, Processed: Canned
  • 20150304Eggs, Processed: Dehydrated
  • 20150306Eggs, Processed: Frozen
  • 20150400Small Game Slaughtering And Processing
  • 20150403Game, Small: Processed, Fresh
  • 20150404Game, Small: Processed, Frozen
  • 20150405Game, Small: Slaughtered And Dressed
  • 20150500Geese Slaughtering And Processing
  • 20150601Poultry, Processed, Nsk
  • 20150602Poultry, Processed: Canned
  • 20150603Poultry, Processed: Cooked
  • 20150604Poultry, Processed: Fresh
  • 20150605Poultry, Processed: Frozen
  • 20150606Poultry, Processed: Smoked
  • 20150607Poultry, Processed: Spiced
  • 20150608Poultry, Slaughtered And Dressed
  • 20150700Rabbit Slaughtering And Processing
  • 20150701Rabbit, Processed, Nsk
  • 20150800Turkey Processing And Slaughtering
  • 20150801Turkey, Processed, Nsk
  • 20150803Turkey, Processed: Cooked
  • 20150804Turkey, Processed: Fresh
  • 20150806Turkey, Slaughtered And Dressed
  • 20150900Poultry Sausage, Luncheon Meats, And Other Poultry Products
  • 20150901Bologna, Poultry
  • 20150902Frankfurters, Poultry
  • 20150903Ham, Poultry
  • 20150904Luncheon Meat, Poultry
  • 20150906Sausage, Poultry
  • 20150908Variety Meats (fresh Edible Organs), Poultry